Environmental Sustainability Goals - Becoming a Carbon Neutral City Operating on 100 percent clean energy

Local Food Systems maintain a healthy, equitable, thriving local food system

​Increase community access to fresh and healthy food by creating a vibrant food system.  Many residents live in "food deserts" where resident are more than one mile from fresh and healthy food.  In Phoenix there are 43 food deserts which are more than 75% of the total number of food deserts in Maricopa County.  By increasing neighborhood access to fresh and healthy food will improve community health and reduce diet-related disease. 

By 2050, we want to establish a sustainable, healthy, equitable, local food system by eliminating food deserts, increasing urban agriculture, establishing farmers markets in each of the city's urban villages, and significantly reducing the rates of hunger, obesity, and diet-related disease. 

What are we doing now?

Transforming Community Health through Sustainable Development

​Phoenix's Office of Environmental Programs was awarded a $400,000 community-wide brownfields assessment grant from the U.S. Environmental Protection Agency for the Phoenix Brownfields to Healthfields Project. The overall goal of the project is to remove hazardous substances and pollutants from identified brownfield properties and to redevelop these properties for uses that improve public health.  Proposed reuses include, healthcare facilities, clinics (permanent and mobile), healthy food outlets; supermarkets, temporary food retailers, mobile markets, food hubs, farmer's markets, urban agriculture (including aquaponics, hydroponics, controlled environment, community and school gardens).